Fafa and Kaki

Continuing with the food theme, here are two more things I eat on a regular basis.

Kaki

You take the insides of a aged coconut and squeeze it with with tiny ropes put together from the outside of Coconuts. It creates a liquid substance as shown in the basin. Kosraens use this for many dishes such as below.

Fafa

A traditional Kosraen dish with the Kaki squeezed on top. To make Fafa you pound Taro with Bananas and sugar in a traditional Kosraen fashion.