This is what Kosraens sit on to grate the Kaki out of the coconuts. 
This is a coconut with all the Kaki taken out. We then use this for lighting fires when me make "oom" for Breadfruit, or Fafa, or Crief, just to think of a fiew.
(Photo:Nathan Fitch)
Tuesday, December 7, 2010
Kaki Continued
Since Coconuts are so abundant here, Kaki, the meat or insides of the coconut is a very valuable resource.
This is what Kosraens sit on to grate the Kaki out of the coconuts.
This is a coconut with all the Kaki taken out. We then use this for lighting fires when me make "oom" for Breadfruit, or Fafa, or Crief, just to think of a fiew.
This is what Kosraens sit on to grate the Kaki out of the coconuts. This is a coconut with all the Kaki taken out. We then use this for lighting fires when me make "oom" for Breadfruit, or Fafa, or Crief, just to think of a fiew.
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